Menu

Restaurant menu featuring seafood and gastropub fare. "Beginnings" section includes oysters, seafood chowder, Brussels, pork belly, calamari, and chicken wings. "From the Garden" offers salads like Winter Crunch, Cauliflower, Thai Noodle, Caesar, and House Salad. "Gastropub Fare" features fish & chips, mussels, and Nashville chicken.
Menu featuring pasta, beef, desserts, and cocktails. Dishes include Pasta Mafalda, Wild Mushroom Pasta, Beef Tenderloin. Desserts like Carrot Cake and Sticky Toffee Pudding. Cocktails include The Capitan, Blood Orange Margarita, Cinnamon Maple Whiskey Sour. Prices listed.
Restaurant menu displaying various dishes with prices, including poke, prawns, omelette, poutine, shrimp, chicken sandwich, burgers, tacos, steak sandwich, halibut, salmon, risotto, mussels, and duck confit, with details of ingredients.
A wine menu listing white, rose, and red wines by glass and bottle. Prices are given for 6oz, 9oz servings, and full bottle purchases. The menu includes wines from British Columbia, France, Italy, and various other regions. Red wines and sparkling options like Prosecco and Cava are also listed. Additional notes mention gratuity for large groups and dietary information.